There are many inconveniences that come with moving to France. From the complicated, bureaucratic visa process, to the confusing health care system, to dealing with less than stellar customer service, it can sometimes seem like France is a never ending contradiction. But one of the things us expats continue to love and brag about to our friends back at home is the food. One bite of confit de canard or a mille-feuille and all your reservations about life in France just disappear. And be honest, when you head to your favorite boulangerie and walk home with a baguette in hand (ordered bien blanche, to be extra Parisian) you feel like you’re on the set of a cheesy Parisian RomCom, and you love it. So, for this week’s blog post, we’re going to tell you all about boulangeries and baguettes, and make your next visit feels extra special.